Cooking Your Way to Success: Module I – Recipe for Success – Business Planning

Explore the world of food entrepreneurship with a recipe for success. Whether you're a seasoned chef or simply passionate about food, there are many opportunities to turn your passion into a profitable business. From food trucks to catering companies to restaurants, the possibilities are endless.

Join us, and instructor Nicholas Petti, as we examine the ingredients for success and share tips for making your food business thrive.

Each participant to finish the series will receive a $150 stipend

Module 1 - Recipe for Success - Business Planning

Developing the business story and mission when creating the business and operations plan is important. Learn to write an effective business plan that covers all the key ingredients: 

  • Your story is your mission
  • Knowing and reaching your audience by understanding demographics 
  • Capitalizing on the business’ specialty and individuality 
  • Financial planning with sustainability research for a strong start and longevity

Team, restaurant and men with tablet or online, professional and people for small business startup. Laughing, portrait and pride for success in career in hospitality service, growth and together.