Explore the world of food entrepreneurship with a recipe for success. Whether you’re a seasoned chef or simply passionate about food, there are many opportunities to turn your passion into a profitable business. From food trucks to catering companies to restaurants, the possibilities are endless.
Join us, and instructor Nicholas Petti, as we examine the ingredients for success and share tips for making your food business thrive.
Each participant to finish the series will receive a $150 stipend
Module IV – Marketing, Branding & Employee Partnerships in Success
A solid company mission builds a community of partnerships. It impacts the look, feel, and operational standards, which impacts customer relationships and employee participation. Learn how the mission and business story tie directly into the best marketing and branding. This module covers:
- Culinary creativity for target markets
- Business differentiation
- Innovation
- Creating a community of engaged employees, guests, and business partners for sustainable growth
