Explore the world of food entrepreneurship with a recipe for success. Whether you’re a seasoned chef or simply passionate about food, there are many opportunities to turn your passion into a profitable business. From food trucks to catering companies to restaurants, the possibilities are endless.
Join us, and instructor Nicholas Petti, as we examine the ingredients for success and share tips for making your food business thrive.
Each participant to finish the series will receive a $150 stipend
Module V – Sustainability & Diversification: Healthy Business Strategies
A business’ viability, sustainability, and ability to diversify depends on a business’s ability to grow. The ability to grow sometimes depends on a business’s ability to expand its range of products and services and/or creating additional fields of growth within its operations. Learn the ingredients needed to for growth while maintaining your business:
- Creating new interests and business partnerships
- Offering retail of food and beverage items
- Expanding outside of brick-and-mortar locations and food truck services
- Customizing products or services
- Integration of updated technology and efficient, user-friendly methods
- Implementing healthy and sustainable practices
- Co-branding with other food partners that complement each and promote positive collaboratives in a shared industry.
