Are you passionate about food and hospitality and considering a career in the catering industry? Whether you’re thinking of starting your own catering business or just want to understand the ins and outs of the industry, this webinar is the perfect place to start.
In “Intro to the Business of Catering,” we will guide you through the essential steps of launching and running a successful catering business. You’ll learn about the fundamentals of catering, from menu creation and pricing strategies to understanding your target market and managing your finances. We will also cover critical topics like food safety regulations and how to build strong client relationships that keep your business thriving.
By the end of this webinar, you’ll have a clear understanding of what it takes to break into the catering business and how to turn your passion for food into a profitable and rewarding career. Don’t miss this opportunity to learn from the experts and set yourself up for success in the exciting world of catering!
Instructor:
Nicholas Petti, a Culinary Arts Management instructor at Mendocino College since 2011, brings over 20 years of experience as a chef and restaurant manager. He co-founded Mendo Bistro in Fort Bragg, California, in 1999, where he transitioned from chef to general manager to balance his career and family life. A graduate of the California Culinary Academy, Nicholas emphasizes safety, sanitation, and the art of meeting diverse patron needs in his teaching. Passionate about community, he envisions fostering local partnerships, hosting student-run events, and enhancing Mendocino County’s culinary appeal.
